Extra Large Gaddi 12 to 13 inches for larger breads and tandoors

$40.00

Professional chefs love to use a large gaddi to slap larger size breads in the tandoor oven as it not only makes the job easier by firming the wet flattened dough to the clay but also assists in placing it. 

 

12 to 13 inch in diameter (handmade) gaddi comes with a replaceable cloth and you can always put your own clean cotton cloth on it. 

 

Handmade & firmed to give it a proper convex shape this Size gaddi is preferred in Indian, Iraqi, Irani, Armenian, Mediterranean, Lavash cooking

 

  • Packed and ready: 1 to 3 business days

  • FREE Shipping by UPS-GROUND: As per delivery zone timeline for UPS-GROUND chart

  • Ships from: USA

Professional chefs love to use a large gaddi to slap larger size breads in the tandoor oven as it not only makes the job easier by firming the wet flattened dough to the clay but also assists in placing it. 

 

12 to 13 inch in diameter (handmade) gaddi comes with a replaceable cloth and you can always put your own clean cotton cloth on it. 

 

Handmade & firmed to give it a proper convex shape this Size gaddi is preferred in Indian, Iraqi, Irani, Armenian, Mediterranean, Lavash cooking

 

  • Packed and ready: 1 to 3 business days

  • FREE Shipping by UPS-GROUND: As per delivery zone timeline for UPS-GROUND chart

  • Ships from: USA

Large Gaddi for Professional Tandoors

Perfect size for commercial and professional tandoor ovens. This gaddi is great for large breads

Changeable cloth on this large gaddi helps maintain hygiene

12 to 13 inch diameter gaddi bread pad cushion size helps put large breads in commercial tandoors easy to handle and work

Gaddi pillow cushion naan bread tandoor

Extra Large Tandoor Gaddi Bread Pad for large breads in a commercial tandoor oven

Wire rigid gaddi bread pad makes the putting of breads on the tandoor very convenient for the professional chef.

Bread Pad Cushion for tandoor in this large size works wonders when doing breads non stop in a tandoor to serve the customer in the restaurant and/or banquet making it relaxing for the tandoori chef

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